How to Eat Like a Republican

Or, Hold the Mayo, Muffy - I'm Feeling Miracle Whipped Tonight: A Cookbook

Nonfiction, Food & Drink, International, USA, Entertainment, Humour & Comedy, General Humour
Cover of the book How to Eat Like a Republican by Susanne Grayson Townsend, Random House Publishing Group
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Author: Susanne Grayson Townsend ISBN: 9780307415561
Publisher: Random House Publishing Group Publication: December 18, 2007
Imprint: Villard Language: English
Author: Susanne Grayson Townsend
ISBN: 9780307415561
Publisher: Random House Publishing Group
Publication: December 18, 2007
Imprint: Villard
Language: English

This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sheer revenge, as in for one horrifying night when the author was invited to dinner by a coven of Democrats under the pretext of eating a decent whole roasted prime tenderloin and was cruelly served a whole roasted baby tuna. Her date, a Republican fish-hater (a Republican redundancy, by the way, see Chapter 3, Fish), memorably reacted by getting dead drunk and passing out at the table with his face in the tuna. This capriciously-organized collection of the kinds of homey recipes Republicans grow up on pays little regard to attribution, since, in the words of the author, "Nobody ever remembers where the recipe originally came from anyway."

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This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sheer revenge, as in for one horrifying night when the author was invited to dinner by a coven of Democrats under the pretext of eating a decent whole roasted prime tenderloin and was cruelly served a whole roasted baby tuna. Her date, a Republican fish-hater (a Republican redundancy, by the way, see Chapter 3, Fish), memorably reacted by getting dead drunk and passing out at the table with his face in the tuna. This capriciously-organized collection of the kinds of homey recipes Republicans grow up on pays little regard to attribution, since, in the words of the author, "Nobody ever remembers where the recipe originally came from anyway."

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