How To Master Making Chocolate Mousse And Soufflés

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Desserts
Cover of the book How To Master Making Chocolate Mousse And Soufflés by Meallá H Fallon, Meallá H Fallon
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Author: Meallá H Fallon ISBN: 9781301867226
Publisher: Meallá H Fallon Publication: December 8, 2012
Imprint: Smashwords Edition Language: English
Author: Meallá H Fallon
ISBN: 9781301867226
Publisher: Meallá H Fallon
Publication: December 8, 2012
Imprint: Smashwords Edition
Language: English

Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!!

In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!!

In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.

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