How to Roast a Lamb

New Greek Classic Cooking

Nonfiction, Food & Drink
Cover of the book How to Roast a Lamb by Michael Psilakis, Little, Brown and Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michael Psilakis ISBN: 9780316071734
Publisher: Little, Brown and Company Publication: October 28, 2009
Imprint: Little, Brown and Company Language: English
Author: Michael Psilakis
ISBN: 9780316071734
Publisher: Little, Brown and Company
Publication: October 28, 2009
Imprint: Little, Brown and Company
Language: English

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook. 

Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout. 

Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook. 

Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout. 

Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week. 

More books from Little, Brown and Company

Cover of the book Small Plates and Sweet Treats by Michael Psilakis
Cover of the book To the Bright Edge of the World by Michael Psilakis
Cover of the book Homeroom Diaries by Michael Psilakis
Cover of the book Afternoons with Emily by Michael Psilakis
Cover of the book Stories of Breece D'J Pancake by Michael Psilakis
Cover of the book The Evidence Against Her by Michael Psilakis
Cover of the book Path of Destruction by Michael Psilakis
Cover of the book Roughneck by Michael Psilakis
Cover of the book Alpha by Michael Psilakis
Cover of the book Filthy Rich by Michael Psilakis
Cover of the book The Bayou Trilogy by Michael Psilakis
Cover of the book Hope to Die by Michael Psilakis
Cover of the book Invisible by Michael Psilakis
Cover of the book No Stopping Us Now by Michael Psilakis
Cover of the book Mr. Rosenblum Dreams in English by Michael Psilakis
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy