How to start a Business
A Guide to Starting and Growing A Food Business
Business & Finance, Industries & Professions, Industries, Nonfiction, Art & Architecture, General Art
| Author: | CAROLINE BIMBO AFOLALU | ISBN: | 9780957475533 |
| Publisher: | Beautiful Foods Ltd | Publication: | May 31, 2018 |
| Imprint: | Beautiful Foods Ltd | Language: | English |
| Author: | CAROLINE BIMBO AFOLALU |
| ISBN: | 9780957475533 |
| Publisher: | Beautiful Foods Ltd |
| Publication: | May 31, 2018 |
| Imprint: | Beautiful Foods Ltd |
| Language: | English |
What Can I Do? ‘What can I do’ is the question most people ask? This book is designed to show you how to discover your hidden potential and business idea. The Book contains many topics to help you develop the skills and the understanding required for starting and running a business. The book is a Business Start Up guide that conveys the excitement of the application of Business strategies to the process of starting and developing a successful business. Each topic has storyline which contain stories of how the author started her own food company. Caroline is an experienced company director with a demonstrated history of working in the Food Industry. The highlights of the Book: • The concepts you need to know to start a business. • The techniques and insight to growing a business. • A practical guide to starting a food business. • How to comply with legislative requirements. • Free Templates and Worksheets
What Can I Do? ‘What can I do’ is the question most people ask? This book is designed to show you how to discover your hidden potential and business idea. The Book contains many topics to help you develop the skills and the understanding required for starting and running a business. The book is a Business Start Up guide that conveys the excitement of the application of Business strategies to the process of starting and developing a successful business. Each topic has storyline which contain stories of how the author started her own food company. Caroline is an experienced company director with a demonstrated history of working in the Food Industry. The highlights of the Book: • The concepts you need to know to start a business. • The techniques and insight to growing a business. • A practical guide to starting a food business. • How to comply with legislative requirements. • Free Templates and Worksheets
