How to Start a Restaurant on a Budget

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Entrepreneurship & Small Business, New Business Enterprises, Industries
Cover of the book How to Start a Restaurant on a Budget by J.H. Dies, J.H. Dies
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: J.H. Dies ISBN: 9780154693983
Publisher: J.H. Dies Publication: May 26, 2017
Imprint: Language: English
Author: J.H. Dies
ISBN: 9780154693983
Publisher: J.H. Dies
Publication: May 26, 2017
Imprint:
Language: English

The best way to start and run a profitable restaurant!

Have you ever wanted to chase the dream of owning your own restaurant?

This book is a complete guide with everything you need to start your own restaurant even on a budget.

Even if you have never owned or operated a restaurant before, this guide will show you how.  If you have started a restaurant, and are looking for a way to make more money, or improve the business, this is your guide.

From best selling author and hospitality expert J.H. Dies, this guide contains an extensive selection of actual business tools and advice including:

How to choose a restaurant location

How to experiment with your concept before you leap into business

How to prepare a business plan

Where to get financing for your restaurant

Food and menu planning and costing

How to staff your restaurant and manage labor

How to market your restaurant

Money saving tips for a small restaurant startup

How to build a successful restaurant brand

Using social media to market your restaurant

Advice on improving profitability

How to start and run a profitable bar

Finding and selecting inexpensive equipment for the restaurant, bar and kitchen

Every form, spreadsheet, checklist and tool you need to own and operate your business, and much more!

Use this book to find out if you have what it takes to succeed in the competitive restaurant business.

We start from scratch with real ideas to generate revenue, test your concept, and get your restaurant started successfully.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The best way to start and run a profitable restaurant!

Have you ever wanted to chase the dream of owning your own restaurant?

This book is a complete guide with everything you need to start your own restaurant even on a budget.

Even if you have never owned or operated a restaurant before, this guide will show you how.  If you have started a restaurant, and are looking for a way to make more money, or improve the business, this is your guide.

From best selling author and hospitality expert J.H. Dies, this guide contains an extensive selection of actual business tools and advice including:

How to choose a restaurant location

How to experiment with your concept before you leap into business

How to prepare a business plan

Where to get financing for your restaurant

Food and menu planning and costing

How to staff your restaurant and manage labor

How to market your restaurant

Money saving tips for a small restaurant startup

How to build a successful restaurant brand

Using social media to market your restaurant

Advice on improving profitability

How to start and run a profitable bar

Finding and selecting inexpensive equipment for the restaurant, bar and kitchen

Every form, spreadsheet, checklist and tool you need to own and operate your business, and much more!

Use this book to find out if you have what it takes to succeed in the competitive restaurant business.

We start from scratch with real ideas to generate revenue, test your concept, and get your restaurant started successfully.

More books from Industries

Cover of the book Energy Transitions and Social Psychology by J.H. Dies
Cover of the book Cybersecurity Program Development for Business by J.H. Dies
Cover of the book Impresión de productos en tampografía by J.H. Dies
Cover of the book The Lean Six Sigma Guide to Doing More With Less by J.H. Dies
Cover of the book Die unsichtbare Hand. Ethische Implikationen der Ökonomie by J.H. Dies
Cover of the book Möglichkeiten und Grenzen einer effektiven Handelsmarkenpolitik aus Sicht des Handels by J.H. Dies
Cover of the book What are the reasons for governments to restrict free trade? Are these valid in the 21st century? by J.H. Dies
Cover of the book Corporate Water Strategies by J.H. Dies
Cover of the book Lighting Design for Modern Houses of Worship by J.H. Dies
Cover of the book La bible de l'entrepreneur by J.H. Dies
Cover of the book The Franchise Investor's Handbook: A Complete Guide to All Aspects of Buying Selling or Investing in a Franchise by J.H. Dies
Cover of the book Multilateral and bilateral trade negotiations by J.H. Dies
Cover of the book The Manager’s Guide to Simple, Strategic, Service-Oriented Business Continuity by J.H. Dies
Cover of the book Globalization of Professional Services by J.H. Dies
Cover of the book Interpreting American Jewish History at Museums and Historic Sites by J.H. Dies
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy