How to Store Your Home-Grown Produce

Canning, Pickling, Jamming, and So Much More

Nonfiction, Food & Drink, Entertaining, Appetizers, Canning & Preserving, Home & Garden, The Home
Cover of the book How to Store Your Home-Grown Produce by John Harrison, Val Harrison, Skyhorse
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Author: John Harrison, Val Harrison ISBN: 9781620876718
Publisher: Skyhorse Publication: October 1, 2010
Imprint: Skyhorse Language: English
Author: John Harrison, Val Harrison
ISBN: 9781620876718
Publisher: Skyhorse
Publication: October 1, 2010
Imprint: Skyhorse
Language: English

Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.

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