Hyperspectral Imaging for Food Quality Analysis and Control

Nonfiction, Science & Nature, Technology, Machinery, Food Industry & Science
Cover of the book Hyperspectral Imaging for Food Quality Analysis and Control by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780080886282
Publisher: Elsevier Science Publication: June 29, 2010
Imprint: Academic Press Language: English
Author:
ISBN: 9780080886282
Publisher: Elsevier Science
Publication: June 29, 2010
Imprint: Academic Press
Language: English

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control.

Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments.

Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products.

  • Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation
  • Includes real-world, practical application to demonstrate the viability and challenges of working with this technology
  • Provides necessary information for making correct determination on use of hyperspectral imaging
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control.

Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments.

Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products.

More books from Elsevier Science

Cover of the book Encyclopedia of Security Management by
Cover of the book 3D Bioprinting by
Cover of the book Soil Health and Intensification of Agroecosystems by
Cover of the book Transforming Research Libraries for the Global Knowledge Society by
Cover of the book Antibody Techniques by
Cover of the book Offshore Operation Facilities by
Cover of the book Shape Memory Alloys for Biomedical Applications by
Cover of the book Advances in Heterocyclic Chemistry by
Cover of the book Flour and Breads and their Fortification in Health and Disease Prevention by
Cover of the book Inverse Theory and Applications in Geophysics by
Cover of the book Skin Tissue Models by
Cover of the book Reaction Kinetics and the Development and Operation of Catalytic Processes by
Cover of the book Methods and Models for Assessing Energy Resources by
Cover of the book Handbook of Differential Equations: Evolutionary Equations by
Cover of the book International Review of Cell and Molecular Biology by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy