ICE CREAM
Home Made Soft Serves Without Preservatives
Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Fruit, Healthy Cooking
| Author: | Kanchan Kabra | ISBN: | 1230000230226 |
| Publisher: | AppsPublisher | Publication: | April 2, 2014 |
| Imprint: | Language: | English |
| Author: | Kanchan Kabra |
| ISBN: | 1230000230226 |
| Publisher: | AppsPublisher |
| Publication: | April 2, 2014 |
| Imprint: | |
| Language: | English |
ICE CREAM : Home Made Soft Serves Without Preservatives
by Kanchan Kabra
Ice creams are very popular in India since long. They are not only served as desserts are offered to the guests instead of tea, coffee and drinks. Ice cream are relished not only in summer but during the complete year and during any time of the day, though licking it at night after a stressful day is the best time.
Thanks to the modern technology which has made it easy to prepare ice creams at home and preserve them for a long time. Ice creams made at home can be preserved for about a month and can be made without adding artificial colours, essence and preservatives, which makes them more nutritive and free of guilt.
I have tried to give all the basic recipes which are all time favourite of all ages and can be prepared with least hassles. They are economic on the pocket too.
About The Author :
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."
ICE CREAM : Home Made Soft Serves Without Preservatives
by Kanchan Kabra
Ice creams are very popular in India since long. They are not only served as desserts are offered to the guests instead of tea, coffee and drinks. Ice cream are relished not only in summer but during the complete year and during any time of the day, though licking it at night after a stressful day is the best time.
Thanks to the modern technology which has made it easy to prepare ice creams at home and preserve them for a long time. Ice creams made at home can be preserved for about a month and can be made without adding artificial colours, essence and preservatives, which makes them more nutritive and free of guilt.
I have tried to give all the basic recipes which are all time favourite of all ages and can be prepared with least hassles. They are economic on the pocket too.
About The Author :
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."
