Ice Cream Man

25 Years at Toscanini's in Cambridge, Massachusetts

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Biography & Memoir, Business, Social & Cultural Studies, Social Science, Cultural Studies, Popular Culture
Cover of the book Ice Cream Man by Gus Rancatore, Helen Epstein, Plunkett Lake Press
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Author: Gus Rancatore, Helen Epstein ISBN: 1230000037005
Publisher: Plunkett Lake Press Publication: December 6, 2012
Imprint: Language: English
Author: Gus Rancatore, Helen Epstein
ISBN: 1230000037005
Publisher: Plunkett Lake Press
Publication: December 6, 2012
Imprint:
Language: English

Ice Cream Man: 25 Years at Toscanini's in Cambridge, Massachusetts by Gus Rancatore and Helen Epstein (10,200 words)

A highly entertaining, idiosyncratic mini-memoir, with recipes, about 25 years of running a gourmet ice cream shop down the street from Harvard and MIT. Gus Rancatore shares his initiation into ice cream making, catering to customers, managing employees, and tracking changes in music, teen culture, and the urban landscape.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ice Cream Man: 25 Years at Toscanini's in Cambridge, Massachusetts by Gus Rancatore and Helen Epstein (10,200 words)

A highly entertaining, idiosyncratic mini-memoir, with recipes, about 25 years of running a gourmet ice cream shop down the street from Harvard and MIT. Gus Rancatore shares his initiation into ice cream making, catering to customers, managing employees, and tracking changes in music, teen culture, and the urban landscape.

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