Iced Tea

50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas

Nonfiction, Food & Drink, Beverages, Coffee & Tea
Cover of the book Iced Tea by Fred Thompson, Harvard Common Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Fred Thompson ISBN: 9781558325531
Publisher: Harvard Common Press Publication: April 25, 2002
Imprint: Language: English
Author: Fred Thompson
ISBN: 9781558325531
Publisher: Harvard Common Press
Publication: April 25, 2002
Imprint:
Language: English

Since its introduction at the 1904 World’s Fair in St. Louis, iced tea has been a favorite American beverage showing up at every family gathering, backyard barbecue, 4th of July picnic, and on every restaurant menu. In fact, each day, 120 million Americans reach for a frosty glass of iced tea. Fred Thompson shows us how easy it is to make a wide variety of iced teas right at home: from classics (Southern Style Ice Tea, Solar Tea) to infusions (Iced Mango Tea, Berry Spice Iced Tea), from spritzers (Green Tea Passion Fruit Spritzer) to offbeat and cocktail teas (Tea Smoothie, Beach Bourbon Slush). Thompson discusses basic methods for brewing tea, the types of teas and tea blends that are best iced, as well as a vast array of flavors and flavorful combinations that can be mixed with iced tea to create refreshing new drinks. These 50 recipes make iced tea a truly exciting anytime beverage while still maintaining the pure flavor and goodness that has ensured its place in American tradition. Thompson shares his years of experience brewing, tasting, and enjoying iced tea the way it was meant to be made—at home with your own two hands.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Since its introduction at the 1904 World’s Fair in St. Louis, iced tea has been a favorite American beverage showing up at every family gathering, backyard barbecue, 4th of July picnic, and on every restaurant menu. In fact, each day, 120 million Americans reach for a frosty glass of iced tea. Fred Thompson shows us how easy it is to make a wide variety of iced teas right at home: from classics (Southern Style Ice Tea, Solar Tea) to infusions (Iced Mango Tea, Berry Spice Iced Tea), from spritzers (Green Tea Passion Fruit Spritzer) to offbeat and cocktail teas (Tea Smoothie, Beach Bourbon Slush). Thompson discusses basic methods for brewing tea, the types of teas and tea blends that are best iced, as well as a vast array of flavors and flavorful combinations that can be mixed with iced tea to create refreshing new drinks. These 50 recipes make iced tea a truly exciting anytime beverage while still maintaining the pure flavor and goodness that has ensured its place in American tradition. Thompson shares his years of experience brewing, tasting, and enjoying iced tea the way it was meant to be made—at home with your own two hands.

More books from Harvard Common Press

Cover of the book Green Tea by Fred Thompson
Cover of the book Nine Months and a Day by Fred Thompson
Cover of the book The Backyard Fire Cookbook by Fred Thompson
Cover of the book Herbivoracious by Fred Thompson
Cover of the book The Ultimate Tortilla Press Cookbook by Fred Thompson
Cover of the book Sober Kitchen by Fred Thompson
Cover of the book Natural Hospital Birth by Fred Thompson
Cover of the book Not Your Mother's Fondue by Fred Thompson
Cover of the book Luscious Liqueurs by Fred Thompson
Cover of the book Organic, Shaken and Stirred by Fred Thompson
Cover of the book Ultimate Rice Cooker Cookbook by Fred Thompson
Cover of the book Red Velvet Lover's Cookbook by Fred Thompson
Cover of the book 25 Essentials: Techniques for Smoking by Fred Thompson
Cover of the book 25 Essentials: Techniques for Wood-Fired Ovens by Fred Thompson
Cover of the book Power Blender Revolution by Fred Thompson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy