Identifying & Harvesting Edible and Medicinal Plants

Nonfiction, Science & Nature, Nature, Plant Life, Plants, Health & Well Being, Health, Alternative & Holistic Health, Herbal Medications, Food & Drink, Healthy Cooking, Natural Foods
Cover of the book Identifying & Harvesting Edible and Medicinal Plants by Steve Brill, Evelyn Dean, William Morrow Paperbacks
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Steve Brill, Evelyn Dean ISBN: 9780062029188
Publisher: William Morrow Paperbacks Publication: September 7, 2010
Imprint: William Morrow Paperbacks Language: English
Author: Steve Brill, Evelyn Dean
ISBN: 9780062029188
Publisher: William Morrow Paperbacks
Publication: September 7, 2010
Imprint: William Morrow Paperbacks
Language: English

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

More books from William Morrow Paperbacks

Cover of the book Up at Butternut Lake by Steve Brill, Evelyn Dean
Cover of the book Behind Closed Doors by Steve Brill, Evelyn Dean
Cover of the book All the Way by Steve Brill, Evelyn Dean
Cover of the book The Royal Nanny by Steve Brill, Evelyn Dean
Cover of the book The ABC Murders by Steve Brill, Evelyn Dean
Cover of the book AskMen.com Presents The Style Bible by Steve Brill, Evelyn Dean
Cover of the book The Time of My Life by Steve Brill, Evelyn Dean
Cover of the book Letting Go by Steve Brill, Evelyn Dean
Cover of the book The Case of the Missing Lady by Steve Brill, Evelyn Dean
Cover of the book Lost Child by Steve Brill, Evelyn Dean
Cover of the book How Far She's Come by Steve Brill, Evelyn Dean
Cover of the book The Gate of Baghdad by Steve Brill, Evelyn Dean
Cover of the book Strange Jest by Steve Brill, Evelyn Dean
Cover of the book Unwritten Rules of Golf by Steve Brill, Evelyn Dean
Cover of the book Tempt Me Tonight by Steve Brill, Evelyn Dean
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy