Indian & Chinese Cooking from the Himalayan Rim

Nonfiction, Food & Drink, International, Asian, Chinese, Indian, Food Writing
Cover of the book Indian & Chinese Cooking from the Himalayan Rim by Copeland Marks, M. Evans & Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Copeland Marks ISBN: 9781590774496
Publisher: M. Evans & Company Publication: June 15, 1999
Imprint: M. Evans & Company Language: English
Author: Copeland Marks
ISBN: 9781590774496
Publisher: M. Evans & Company
Publication: June 15, 1999
Imprint: M. Evans & Company
Language: English

On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook.
When exploring a land’s cuisine, Copeland Marks’ trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook.
When exploring a land’s cuisine, Copeland Marks’ trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.

More books from M. Evans & Company

Cover of the book Dead End by Copeland Marks
Cover of the book Hidden Agenda by Copeland Marks
Cover of the book The Whore-Mother by Copeland Marks
Cover of the book Zanies by Copeland Marks
Cover of the book Dr. Atkins' New Diet Cookbook by Copeland Marks
Cover of the book The Regional Italian Kitchen by Copeland Marks
Cover of the book The New Low Carb Way of Life by Copeland Marks
Cover of the book The Carnitine Miracle by Copeland Marks
Cover of the book A Guide to Psychotherapy by Copeland Marks
Cover of the book Sweet Pain by Copeland Marks
Cover of the book The True Crime Quiz Book by Copeland Marks
Cover of the book Gone to Texas by Copeland Marks
Cover of the book The Innovators by Copeland Marks
Cover of the book Varied Kitchens of India by Copeland Marks
Cover of the book The Dark Fountain by Copeland Marks
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy