Indian in 7

Nonfiction, Food & Drink, International, Indian, Pasta & Rice, Herbs & Spices
Cover of the book Indian in 7 by Monisha Bharadwaj, Octopus Books
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Author: Monisha Bharadwaj ISBN: 9780857838254
Publisher: Octopus Books Publication: October 17, 2019
Imprint: Kyle Books Language: English
Author: Monisha Bharadwaj
ISBN: 9780857838254
Publisher: Octopus Books
Publication: October 17, 2019
Imprint: Kyle Books
Language: English

Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that
you can effortlessly pull together any night of the week.

With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients.

With 80 irresistible recipes, chapters are divided into:
* Fresh - vibrant, colourful and healthy meals, such as Fire-roasted aubergine with red onion & yogurt,
Fragrant lime rice and Paneer & pea curry
* Comfort - bowls of warming dahl or Egg & chilli toast perfect to curl up with on a cold winter's night
* Fast - on the table in 30 minutes or less for those nights when you've been stuck at the office
* Hearty - filling and flavoursome dishes like Tangy Goan pork curry and Chilli paneer
* One-pot - a handful of ingredients and cooked in just one pan for minimal washing up!
* Vegan - nourishing plant-based recipes
* Sweet - satisfy your sweet tooth with Black rice pudding or Mango & pistachio mug cake

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that
you can effortlessly pull together any night of the week.

With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients.

With 80 irresistible recipes, chapters are divided into:
* Fresh - vibrant, colourful and healthy meals, such as Fire-roasted aubergine with red onion & yogurt,
Fragrant lime rice and Paneer & pea curry
* Comfort - bowls of warming dahl or Egg & chilli toast perfect to curl up with on a cold winter's night
* Fast - on the table in 30 minutes or less for those nights when you've been stuck at the office
* Hearty - filling and flavoursome dishes like Tangy Goan pork curry and Chilli paneer
* One-pot - a handful of ingredients and cooked in just one pan for minimal washing up!
* Vegan - nourishing plant-based recipes
* Sweet - satisfy your sweet tooth with Black rice pudding or Mango & pistachio mug cake

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