Instant Pot Recipes 2

Instant Pot Recipes 2 contains 15 delicious instant pot recipes like Mushroom Risotto, Chicken Taco, Beets and Korean Beef.

Recipe from the cookbook:

Instant Pot Chicken Noodle Soup

Cooking time: 40 minutes

Total time: 50 minutes

Serving: 3

Ingredients:

2 chicken breasts

1 small onion, chopped

4 garlic cloves, chopped

6 mushrooms, sliced

2 carrots, chopped

1 celery stalk, chopped

1 tbsp. of olive oil

8 oz. of egg noodles

Salt and pepper to taste

¼ cup of parsley, chopped

1 tbsp. of lemon juice

5 cups of chicken stock

Instructions:

Select Sauté mode on your Instant Pot and let it heat.

Add 1 tbsp. of olive oil into the Pot and add mushrooms (chopped) along with salt, pepper, and olive oil.

Let the mushrooms water evaporates. Stir occasionally. Put aside.

Submerge chicken breasts into the Instant Pot along with chicken stock. Close the lid and cook for 8 minutes at High pressure. Release pressure quick. Put chicken aside

Make chicken soup:

Pour chicken stock into pressure cooker. Select Sauté button and adjust to Saute More function.

Add egg noodles and cook for 6 minutes.

Add salt, pepper, and lemon juice.

Garnish with parsley and serve all together! Enjoy!