International Encyclopedia of Hospitality Management 2nd edition

Business & Finance, Accounting, Financial, Industries & Professions, Hospitality, Tourism & Travel
Cover of the book International Encyclopedia of Hospitality Management 2nd edition by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781136439025
Publisher: Taylor and Francis Publication: June 25, 2012
Imprint: Routledge Language: English
Author:
ISBN: 9781136439025
Publisher: Taylor and Francis
Publication: June 25, 2012
Imprint: Routledge
Language: English

The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market.

It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management).

Its unique, user-friendly structure enables readers to find exactly the information they require at a glance – whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market.

It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management).

Its unique, user-friendly structure enables readers to find exactly the information they require at a glance – whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.

More books from Taylor and Francis

Cover of the book Argument as Dialogue Across Difference by
Cover of the book Current Controversies in Epistemology by
Cover of the book People, Land and Water by
Cover of the book Race Matters, Animal Matters by
Cover of the book Handbook of Early Childhood Teacher Education by
Cover of the book The Guided Reader to Teaching and Learning History by
Cover of the book Modern East Asia: An Introductory History by
Cover of the book Leveraging the Private Sector by
Cover of the book Queer Youth Suicide, Culture and Identity by
Cover of the book Resurrecting Pompeii by
Cover of the book Hunger and Shame by
Cover of the book Screens and Scenes by
Cover of the book Modern Korea and Its Others by
Cover of the book Principles and Practice of Electrical Epilation by
Cover of the book The Ethics and Economics of the Basic Income Guarantee by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy