Introduction to Food Toxicology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Introduction to Food Toxicology by Takayuki Shibamoto, Leonard F. Bjeldanes, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Takayuki Shibamoto, Leonard F. Bjeldanes ISBN: 9780080921532
Publisher: Elsevier Science Publication: March 24, 2009
Imprint: Academic Press Language: English
Author: Takayuki Shibamoto, Leonard F. Bjeldanes
ISBN: 9780080921532
Publisher: Elsevier Science
Publication: March 24, 2009
Imprint: Academic Press
Language: English

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.

  • Solid-phase extraction, immunoassay, and LC/MS
  • Mechanisms of regulation of xenobiotic activation and deactivation
  • Developments in the modes of action and impact of natural toxins in food plants
  • A comprehensive review of the issues surrounding dioxins
  • The function of antioxidants and their toxicological aspects
  • Acrylamide, its occurrence, toxicity and regulation on its use
  • Phytochemicals, their beneficial effects and the modes of action of this growing group of nutraceuticals from food plants
  • Diet and drug interactions
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.

More books from Elsevier Science

Cover of the book Advanced Adhesives in Electronics by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book Tigers of the World by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book Growth Factors and Their Receptors in Cell Differentiation, Cancer and Cancer Therapy by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book Dale's Principle and Communication between Neurones by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book The Science and Technology of Flexible Packaging by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book Brittle Matrix Composites 9 by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book Fundamentals of Aluminium Metallurgy by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book Ensuring National Biosecurity by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book TRP Channels as Therapeutic Targets by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book Handbook of the Economics of International Migration by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book Exploration, Identification and Utilization of Barley Germplasm by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book Temporal QOS Management in Scientific Cloud Workflow Systems by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book Digital Outcasts by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book Medical and Veterinary Entomology by Takayuki Shibamoto, Leonard F. Bjeldanes
Cover of the book Religion and Mental Health by Takayuki Shibamoto, Leonard F. Bjeldanes
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy