Investigations of the Flor Sherry Process

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Science & Nature, Technology
Cover of the book Investigations of the Flor Sherry Process by William V. Cruess, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: William V. Cruess ISBN: 9781473359253
Publisher: Read Books Ltd. Publication: August 26, 2016
Imprint: Brousson Press Language: English
Author: William V. Cruess
ISBN: 9781473359253
Publisher: Read Books Ltd.
Publication: August 26, 2016
Imprint: Brousson Press
Language: English

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not to be missed by the discerning collector. The chapters of this volume include: 'Classes of Spanish Sherry', 'The Vintage in Jerez', 'First Classification', 'The Solera System', 'The Film', 'Blending and Finishing', 'Spoilage', 'Properties of Flor Yeasts', 'Classification', 'Microscopial Appearance', 'Chalon and Jarez Compared', 'Alcohol Tolerance of Film', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on wine-making.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not to be missed by the discerning collector. The chapters of this volume include: 'Classes of Spanish Sherry', 'The Vintage in Jerez', 'First Classification', 'The Solera System', 'The Film', 'Blending and Finishing', 'Spoilage', 'Properties of Flor Yeasts', 'Classification', 'Microscopial Appearance', 'Chalon and Jarez Compared', 'Alcohol Tolerance of Film', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on wine-making.

More books from Read Books Ltd.

Cover of the book The Boys' Guide to Outdoor Activities - Including Hints on Camping and the Boy Scouts by William V. Cruess
Cover of the book The Central Eskimo by William V. Cruess
Cover of the book A Modern Warning (1888) by William V. Cruess
Cover of the book 12 Variations on Ah, Vous Dirai-Je Maman by Wolfgang Amadeus Mozart for Solo Piano (1782) K.256/300e by William V. Cruess
Cover of the book Nomads Of South Persia - The Basseri Tribe Of The Khamseh Confederacy by William V. Cruess
Cover of the book The Chemistry of Fertilisers and Manure - Including Information on the Chemical Constituents and Types of Fertilisers and Manures by William V. Cruess
Cover of the book Farm Conveniences - With Information on the Farm Office, Feeding Racks, Seed Houses and Various Other Farm Equipment by William V. Cruess
Cover of the book An Article Detailing Miscellaneous Tropical and Subtropical Fruits by William V. Cruess
Cover of the book Polish Fairy Tales by William V. Cruess
Cover of the book Dead Man's Plack and An Old Thorn by William V. Cruess
Cover of the book Big Game Shooting - A Few Notes On Rifles And Ammunition by William V. Cruess
Cover of the book Hairless Dogs - A Complete Anthology of the Breeds by William V. Cruess
Cover of the book American Blacksmithing, Toolsmiths' and Steelworkers' Manual - Blacksmithing by William V. Cruess
Cover of the book Establishing Your Orchard - Notes on Ploughing, Planning, and Planting - An Article with Study Questions by William V. Cruess
Cover of the book How to Make Lampshades by William V. Cruess
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy