Irish Baking Book

Traditional Irish Recipes

Nonfiction, Food & Drink, International, European, Irish, Baking & Desserts, Baking
Cover of the book Irish Baking Book by Ruth Isabel Ross, Gill Books
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Author: Ruth Isabel Ross ISBN: 9780717157402
Publisher: Gill Books Publication: March 6, 2003
Imprint: Gill Books Language: English
Author: Ruth Isabel Ross
ISBN: 9780717157402
Publisher: Gill Books
Publication: March 6, 2003
Imprint: Gill Books
Language: English

These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best.

Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes.

Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best.

Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes.

Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.

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