Italian Taste

Contemporary cuisine by Alma Masters

Nonfiction, Food & Drink
Cover of the book Italian Taste by ALMA, Academia Universa Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ALMA ISBN: 9788899059095
Publisher: Academia Universa Press Publication: July 17, 2015
Imprint: Language: English
Author: ALMA
ISBN: 9788899059095
Publisher: Academia Universa Press
Publication: July 17, 2015
Imprint:
Language: English

Italian Taste is a collection of 380 signature-cuisine recipes created by 78 top Italian Chefs, all of whom trained at Alma, the world’s leading international educational and training centre for Italian cuisine. The book is enriched by a special section dedicated to a conversation between Gualtiero Marchesi, the best-known Italian Chef in the world, and Massimo Montanari, internationally-renowned food and nutrition historian.

This is a unique and extraordinary collection which is indispensable both to professionals and to those who are just passionate about cooking. The superb, surprising and unmistakable photographs by Arturo Delle Donne, Alma’s tasty-food photographer, capture and complete what each Chef communicates through flavour.

ALMA educates chefs and sommeliers from all over the world, creating professionals specialized in Italian Cuisine through training programs held at the highest level by world-leading teachers. For those who have chosen to work in the fascinating world of fine cooking, ALMA, based in the magnificent Palazzo Ducale of Colorno near Parma, Italy, represents a valuable investment for the future as well as an extraordinary training experience.

Features:
• Search recipes by Chef
• Share ingredients by e-mail
• Table of conversions: Metric to Imperial measures and Metric to US measures
• Glossary of the most used cooking terms
• Add notes or underline text
• Integrated English Dictionary
• Glossary

Sections:
• Movements
• Broth and Soups, Rice and Risotto
• Pasta, in every sense of the word
• Things Filled with Other Things
• The Land, Behind the Myth of Meat
• From Freshwater and Salt Water
• Neither Meat nor Fish: Eggs and Vegetables
• ‘Così fan tutti’, Salted Codfish, Dried Cod and Cod
• Sweets

The Chefs:
Michel Magada . Armin Mairhofer . Massimo Matarro . Leonardo Marongiu . Paolo Masieri . Isa Mazzocchi . Vito Netti . Davide Oldani . Maria Assunta Palazzo . Davide Palluda . Giorgio Parenti . Pier Giorgio Parini . Giancarlo Perbellini . Luigi Pesce . Valeria Piccini . Antonio Pisaniello . Lucio Pompili . Antonella Ricci . Niko Romito . Tiziano Rossetti . Bruno Ruffini . Silvio Salmoiraghi . Stefano Santo . Andrea Sarri . Emanuele Scarello . Maurizio Serra . Marco Soldati . Massimo Spigaroli . Francesco Sposito . Salvatore Tassa . Giuseppe Tinari . Luciano Tona . Angelo Troiani . Gaetano Trovato . Mauro Uliassi . Matteo Vigotti . Gianpiero Vivaldaglia . Paola Budel . Teresa Buongiorno . Antonino Cannavacciuolo . Maria Sole Capodanno . Alfonso Caputo .Moreno Cedroni . Enrico Cerea . Anna Ciccarone . Maria Cicorella . Flavio Costa . Corrado Coviello . Carlo Cracco . Accursio Craparo . Enrico Crippa . Pino Cuttaia . Pietro D’Agostino . Stefano Deidda . Riccardo De Prà . Paolo Donei . Corrado Fasolato . Maria Luisa Fischetti . Andrea Fusco . Alessandro Gavagna . Anthony Genovese . Marco Gubbiotti . Herbert Hintner . Ernesto Iaccarino . Libera Iovine . Antonia Klugmann . Pietro Leemann . Paolo Lopriore . Michel Magada . Armin Mairhofer . Massimo Matarro . Leonardo Marongiu . Paolo Masieri . Isa Mazzocchi . Vito Netti . Davide Oldani . Maria Assunta Palazzo . Davide Palluda . Giorgio Parenti . Pier Giorgio Parini . Giancarlo Perbellini . Luigi Pesce . Valeria Piccini . Antonio Pisaniello . Lucio Pompili . Antonella Ricci . Niko Romito . Tiziano Rossetti . Bruno Ruffini . Silvio Salmoiraghi . Stefano Santo . Andrea Sarri . Emanuele Scarello . Maurizio Serra . Marco Soldati . Massimo Spigaroli . Francesco Sposito . Salvatore Tassa . Giuseppe Tinari . Luciano Tona . Angelo Troiani . Gaetano Trovato . Mauro Uliassi . Matteo Vigotti . Gianpiero Vivalda

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Italian Taste is a collection of 380 signature-cuisine recipes created by 78 top Italian Chefs, all of whom trained at Alma, the world’s leading international educational and training centre for Italian cuisine. The book is enriched by a special section dedicated to a conversation between Gualtiero Marchesi, the best-known Italian Chef in the world, and Massimo Montanari, internationally-renowned food and nutrition historian.

This is a unique and extraordinary collection which is indispensable both to professionals and to those who are just passionate about cooking. The superb, surprising and unmistakable photographs by Arturo Delle Donne, Alma’s tasty-food photographer, capture and complete what each Chef communicates through flavour.

ALMA educates chefs and sommeliers from all over the world, creating professionals specialized in Italian Cuisine through training programs held at the highest level by world-leading teachers. For those who have chosen to work in the fascinating world of fine cooking, ALMA, based in the magnificent Palazzo Ducale of Colorno near Parma, Italy, represents a valuable investment for the future as well as an extraordinary training experience.

Features:
• Search recipes by Chef
• Share ingredients by e-mail
• Table of conversions: Metric to Imperial measures and Metric to US measures
• Glossary of the most used cooking terms
• Add notes or underline text
• Integrated English Dictionary
• Glossary

Sections:
• Movements
• Broth and Soups, Rice and Risotto
• Pasta, in every sense of the word
• Things Filled with Other Things
• The Land, Behind the Myth of Meat
• From Freshwater and Salt Water
• Neither Meat nor Fish: Eggs and Vegetables
• ‘Così fan tutti’, Salted Codfish, Dried Cod and Cod
• Sweets

The Chefs:
Michel Magada . Armin Mairhofer . Massimo Matarro . Leonardo Marongiu . Paolo Masieri . Isa Mazzocchi . Vito Netti . Davide Oldani . Maria Assunta Palazzo . Davide Palluda . Giorgio Parenti . Pier Giorgio Parini . Giancarlo Perbellini . Luigi Pesce . Valeria Piccini . Antonio Pisaniello . Lucio Pompili . Antonella Ricci . Niko Romito . Tiziano Rossetti . Bruno Ruffini . Silvio Salmoiraghi . Stefano Santo . Andrea Sarri . Emanuele Scarello . Maurizio Serra . Marco Soldati . Massimo Spigaroli . Francesco Sposito . Salvatore Tassa . Giuseppe Tinari . Luciano Tona . Angelo Troiani . Gaetano Trovato . Mauro Uliassi . Matteo Vigotti . Gianpiero Vivaldaglia . Paola Budel . Teresa Buongiorno . Antonino Cannavacciuolo . Maria Sole Capodanno . Alfonso Caputo .Moreno Cedroni . Enrico Cerea . Anna Ciccarone . Maria Cicorella . Flavio Costa . Corrado Coviello . Carlo Cracco . Accursio Craparo . Enrico Crippa . Pino Cuttaia . Pietro D’Agostino . Stefano Deidda . Riccardo De Prà . Paolo Donei . Corrado Fasolato . Maria Luisa Fischetti . Andrea Fusco . Alessandro Gavagna . Anthony Genovese . Marco Gubbiotti . Herbert Hintner . Ernesto Iaccarino . Libera Iovine . Antonia Klugmann . Pietro Leemann . Paolo Lopriore . Michel Magada . Armin Mairhofer . Massimo Matarro . Leonardo Marongiu . Paolo Masieri . Isa Mazzocchi . Vito Netti . Davide Oldani . Maria Assunta Palazzo . Davide Palluda . Giorgio Parenti . Pier Giorgio Parini . Giancarlo Perbellini . Luigi Pesce . Valeria Piccini . Antonio Pisaniello . Lucio Pompili . Antonella Ricci . Niko Romito . Tiziano Rossetti . Bruno Ruffini . Silvio Salmoiraghi . Stefano Santo . Andrea Sarri . Emanuele Scarello . Maurizio Serra . Marco Soldati . Massimo Spigaroli . Francesco Sposito . Salvatore Tassa . Giuseppe Tinari . Luciano Tona . Angelo Troiani . Gaetano Trovato . Mauro Uliassi . Matteo Vigotti . Gianpiero Vivalda

More books from Food & Drink

Cover of the book The Great British Tuck Shop by ALMA
Cover of the book Chandru's Indian Veg Masala Recipes Part 3 by ALMA
Cover of the book Scars of a Chef by ALMA
Cover of the book Bar Chef: Handcrafted Cocktails by ALMA
Cover of the book Jewish Greats: Delicious Jewish Recipes, The Top 100 Jewish Recipes by ALMA
Cover of the book Massas Dia a Dia by ALMA
Cover of the book Tonno, salmone, spada by ALMA
Cover of the book Io faccio così by ALMA
Cover of the book Giada's Kitchen by ALMA
Cover of the book Rosalind Creasy's Recipes from the Garden by ALMA
Cover of the book Le vinaigre et ses bienfaits by ALMA
Cover of the book Totally Corn Cookbook by ALMA
Cover of the book The Complete Jerky Book by ALMA
Cover of the book New Zealand Wines 2016 Ebook edition by ALMA
Cover of the book Budget Party Ideas by ALMA
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy