Jacques Pépin Heart & Soul in the Kitchen

Nonfiction, Food & Drink, Professional, International, USA
Cover of the book Jacques Pépin Heart & Soul in the Kitchen by Jacques Pépin, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jacques Pépin ISBN: 9780544302266
Publisher: HMH Books Publication: October 6, 2015
Imprint: Rux Martin/Houghton Mifflin Harcourt Language: English
Author: Jacques Pépin
ISBN: 9780544302266
Publisher: HMH Books
Publication: October 6, 2015
Imprint: Rux Martin/Houghton Mifflin Harcourt
Language: English

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.

Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce.

Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.

Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce.

Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

More books from HMH Books

Cover of the book Tangerine by Jacques Pépin
Cover of the book CliffsNotes on Hawthorne's The House of the Seven Gables by Jacques Pépin
Cover of the book Tacky and the Haunted Igloo by Jacques Pépin
Cover of the book Essential Pépin by Jacques Pépin
Cover of the book The Origins of Totalitarianism by Jacques Pépin
Cover of the book Winter in Thrush Green by Jacques Pépin
Cover of the book The Gentleman Outlaw and Me by Jacques Pépin
Cover of the book The Storyteller's Beads by Jacques Pépin
Cover of the book Arnie and Jack by Jacques Pépin
Cover of the book Adam by Jacques Pépin
Cover of the book CliffsTestPrep Nursing School Entrance Exam by Jacques Pépin
Cover of the book Properties of Light by Jacques Pépin
Cover of the book World Peace and Other 4th-Grade Achievements by Jacques Pépin
Cover of the book Jessica Rules the Dark Side by Jacques Pépin
Cover of the book Your Baby Is Speaking to You by Jacques Pépin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy