Jacques Pépin New Complete Techniques Sampler

A Sampler: 7 Recipes, 13 Techniques

Nonfiction, Food & Drink, International, European, French, Professional, Entertaining
Cover of the book Jacques Pépin New Complete Techniques Sampler by Jacques Pépin, Black Dog & Leventhal Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jacques Pépin ISBN: 9781453295090
Publisher: Black Dog & Leventhal Publishers Publication: November 13, 2012
Imprint: Black Dog & Leventhal Publishers Language: English
Author: Jacques Pépin
ISBN: 9781453295090
Publisher: Black Dog & Leventhal Publishers
Publication: November 13, 2012
Imprint: Black Dog & Leventhal Publishers
Language: English

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods

Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook.

 

These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods

Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook.

 

These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.

More books from Entertaining

Cover of the book 4 Ingredients Celebrations by Jacques Pépin
Cover of the book Czech Pub Food by Jacques Pépin
Cover of the book Exotic Foods of the World: Appetizers and Dips to Die For by Jacques Pépin
Cover of the book The Food of Campanile by Jacques Pépin
Cover of the book Tips For The Holidays by Jacques Pépin
Cover of the book A Host Without Fear: A 15-Minute Guide To Entertaining Successfully by Jacques Pépin
Cover of the book The Seasons of the Italian Kitchen by Jacques Pépin
Cover of the book Recipes for Summer Entertaining by Jacques Pépin
Cover of the book A Perfect Glass of Wine by Jacques Pépin
Cover of the book Tequila & Tacos by Jacques Pépin
Cover of the book Holiday Treat Inspirations by Jacques Pépin
Cover of the book MIXtipp Lieblings-Aufläufe by Jacques Pépin
Cover of the book Sex & Drinks by Jacques Pépin
Cover of the book The Berghoff Family Cookbook by Jacques Pépin
Cover of the book The Harvest Table by Jacques Pépin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy