Jacques Pépin Poulets & Légumes

Nonfiction, Food & Drink, Meats & Dairy, Poultry, Vegetables & Salads
Cover of the book Jacques Pépin Poulets & Légumes by Jacques Pépin, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jacques Pépin ISBN: 9781328900722
Publisher: HMH Books Publication: April 3, 2018
Imprint: Rux Martin/Houghton Mifflin Harcourt Language: English
Author: Jacques Pépin
ISBN: 9781328900722
Publisher: HMH Books
Publication: April 3, 2018
Imprint: Rux Martin/Houghton Mifflin Harcourt
Language: English

From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes

The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes

The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.

More books from HMH Books

Cover of the book The Cheating Culture by Jacques Pépin
Cover of the book The Babies and Doggies Book by Jacques Pépin
Cover of the book 100 Words Every High School Freshman Should Know by Jacques Pépin
Cover of the book Curious George's First Words at the Aquarium by Jacques Pépin
Cover of the book Balloons over Broadway by Jacques Pépin
Cover of the book The Dark Net by Jacques Pépin
Cover of the book Intervention by Jacques Pépin
Cover of the book Mary Shelley by Jacques Pépin
Cover of the book Wherever You Go by Jacques Pépin
Cover of the book A Visit to William Blake's Inn by Jacques Pépin
Cover of the book The Waste Land and Other Poems by Jacques Pépin
Cover of the book The Pickwicks' Picnic by Jacques Pépin
Cover of the book Stellaluna 25th Anniversary Edition by Jacques Pépin
Cover of the book Your Republic Is Calling You by Jacques Pépin
Cover of the book Beren and Lúthien by Jacques Pépin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy