James Beard's Menus for Entertaining

Nonfiction, Food & Drink, Professional, Entertaining
Cover of the book James Beard's Menus for Entertaining by James Beard, Open Road Media
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Author: James Beard ISBN: 9781504004589
Publisher: Open Road Media Publication: September 1, 2015
Imprint: Open Road Media Language: English
Author: James Beard
ISBN: 9781504004589
Publisher: Open Road Media
Publication: September 1, 2015
Imprint: Open Road Media
Language: English

Culinary master James Beard’s ultimate guide to entertaining is a must for any host or hostess

Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard’s cookbooks, with recipes that have delighted for decades—such as duck glazed with honey and curry, and zucchini frittata—have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard’s delicious menus with his expertise on hosting any event from an intimate dinner party to a much larger gathering.

The indispensable tips and advice in James Beard’s Menus for Entertaining make anything from a lavish champagne breakfast to a festive beach picnic easy for the host and unforgettable for the guests. In addition to his scrumptious tried-and-true recipes, Beard also offers guidance on pairing the perfect wines, liqueurs, and aperitifs to round out your meal. Featuring more than 100 menus, 600 dishes, and Beard’s wisdom on everything from planning to plating, Menus for Entertaining will make your next event a delectable success.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Culinary master James Beard’s ultimate guide to entertaining is a must for any host or hostess

Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard’s cookbooks, with recipes that have delighted for decades—such as duck glazed with honey and curry, and zucchini frittata—have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard’s delicious menus with his expertise on hosting any event from an intimate dinner party to a much larger gathering.

The indispensable tips and advice in James Beard’s Menus for Entertaining make anything from a lavish champagne breakfast to a festive beach picnic easy for the host and unforgettable for the guests. In addition to his scrumptious tried-and-true recipes, Beard also offers guidance on pairing the perfect wines, liqueurs, and aperitifs to round out your meal. Featuring more than 100 menus, 600 dishes, and Beard’s wisdom on everything from planning to plating, Menus for Entertaining will make your next event a delectable success.

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