Jams & Jellies in 30 Minutes or Less

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Jams & Jellies in 30 Minutes or Less by Pamela Bennett, Gibbs Smith
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Author: Pamela Bennett ISBN: 9781423618720
Publisher: Gibbs Smith Publication: March 1, 2011
Imprint: Gibbs Smith Language: English
Author: Pamela Bennett
ISBN: 9781423618720
Publisher: Gibbs Smith
Publication: March 1, 2011
Imprint: Gibbs Smith
Language: English

These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with meat, and dress up cheese in a breeze! For the creative cook who has no time to spare, Jams and Jellies in 30 Minutes or Less is the answer. Simple cooking directions and ingredients are the keys to quick and successful refrigerator jams that can be eaten the same day they're prepared, or savored for up to three weeks. No canning required!

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These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with meat, and dress up cheese in a breeze! For the creative cook who has no time to spare, Jams and Jellies in 30 Minutes or Less is the answer. Simple cooking directions and ingredients are the keys to quick and successful refrigerator jams that can be eaten the same day they're prepared, or savored for up to three weeks. No canning required!

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