Jams and Jellies

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Canning & Preserving
Cover of the book Jams and Jellies by May Byron, Dover Publications
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Author: May Byron ISBN: 9780486144504
Publisher: Dover Publications Publication: May 14, 2012
Imprint: Dover Publications Language: English
Author: May Byron
ISBN: 9780486144504
Publisher: Dover Publications
Publication: May 14, 2012
Imprint: Dover Publications
Language: English
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Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.

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