Jams, Jellies & More

Storey Country Wisdom Bulletin A-282

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Canning & Preserving
Cover of the book Jams, Jellies & More by Carol W. Costenbader, Storey Publishing, LLC
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Author: Carol W. Costenbader ISBN: 9781603423984
Publisher: Storey Publishing, LLC Publication: August 1, 2003
Imprint: Storey Publishing, LLC Language: English
Author: Carol W. Costenbader
ISBN: 9781603423984
Publisher: Storey Publishing, LLC
Publication: August 1, 2003
Imprint: Storey Publishing, LLC
Language: English

Savor the Summertime Flavor of Fresh Fruit All Year Long!
Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes — even some that are low in sugar. These are just a few:

        •    Red Raspberry Preserves
        •    Spiced Strawberry Jam
        •    Ginger Jam
        •    Apple Butter
        •    Lemon Jelly
        •    Carrot and Orange Marmalade

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Savor the Summertime Flavor of Fresh Fruit All Year Long!
Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes — even some that are low in sugar. These are just a few:

        •    Red Raspberry Preserves
        •    Spiced Strawberry Jam
        •    Ginger Jam
        •    Apple Butter
        •    Lemon Jelly
        •    Carrot and Orange Marmalade

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