Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue

Nonfiction, Food & Drink, Appliances
Cover of the book Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue by Jane Butel, Turner Publishing Company
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Author: Jane Butel ISBN: 9781681624785
Publisher: Turner Publishing Company Publication: June 20, 2017
Imprint: Turner Language: English
Author: Jane Butel
ISBN: 9781681624785
Publisher: Turner Publishing Company
Publication: June 20, 2017
Imprint: Turner
Language: English

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as information on dozens of barbecue pitstops around the country, Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue is the book no grillmaster should do without.

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In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as information on dozens of barbecue pitstops around the country, Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue is the book no grillmaster should do without.

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