Jerry Thomas' Bartenders Guide

How to Mix All Kinds of Plain and Fancy Drinks

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits, Food Writing
Cover of the book Jerry Thomas' Bartenders Guide by Jerry Thomas, Dover Publications
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Author: Jerry Thomas ISBN: 9780486814186
Publisher: Dover Publications Publication: June 22, 2016
Imprint: Dover Publications Language: English
Author: Jerry Thomas
ISBN: 9780486814186
Publisher: Dover Publications
Publication: June 22, 2016
Imprint: Dover Publications
Language: English

Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches.
"A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830–85), the most famous bartender of his era. Known as "the father of American mixology," Thomas developed the showy techniques practiced at his saloons throughout California and New York. From hot whiskey toddies to wedding punch to "temperance drinks," this extensive compilation of timeless recipes will delight modern-day mixologists and their guests.
"There are so many bartending recipes in this book, it's doubtful you'll need any other guide." — The Paperback Stash.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches.
"A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830–85), the most famous bartender of his era. Known as "the father of American mixology," Thomas developed the showy techniques practiced at his saloons throughout California and New York. From hot whiskey toddies to wedding punch to "temperance drinks," this extensive compilation of timeless recipes will delight modern-day mixologists and their guests.
"There are so many bartending recipes in this book, it's doubtful you'll need any other guide." — The Paperback Stash.

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