Jerry Thomas' Bartenders Guide

How to Mix All Kinds of Plain and Fancy Drinks

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits, Food Writing
Cover of the book Jerry Thomas' Bartenders Guide by Jerry Thomas, Dover Publications
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jerry Thomas ISBN: 9780486814186
Publisher: Dover Publications Publication: June 22, 2016
Imprint: Dover Publications Language: English
Author: Jerry Thomas
ISBN: 9780486814186
Publisher: Dover Publications
Publication: June 22, 2016
Imprint: Dover Publications
Language: English

Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches.
"A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830–85), the most famous bartender of his era. Known as "the father of American mixology," Thomas developed the showy techniques practiced at his saloons throughout California and New York. From hot whiskey toddies to wedding punch to "temperance drinks," this extensive compilation of timeless recipes will delight modern-day mixologists and their guests.
"There are so many bartending recipes in this book, it's doubtful you'll need any other guide." — The Paperback Stash.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches.
"A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830–85), the most famous bartender of his era. Known as "the father of American mixology," Thomas developed the showy techniques practiced at his saloons throughout California and New York. From hot whiskey toddies to wedding punch to "temperance drinks," this extensive compilation of timeless recipes will delight modern-day mixologists and their guests.
"There are so many bartending recipes in this book, it's doubtful you'll need any other guide." — The Paperback Stash.

More books from Dover Publications

Cover of the book Suffering, Suicide and Immortality by Jerry Thomas
Cover of the book 162 Traditional and Contemporary Designs for Stained Glass Projects by Jerry Thomas
Cover of the book The American Vitruvius by Jerry Thomas
Cover of the book Picture History of American Passenger Ships by Jerry Thomas
Cover of the book English Children's Costume 1775-1920 by Jerry Thomas
Cover of the book The American Builder's Companion by Jerry Thomas
Cover of the book Dot and Tot of Merryland by Jerry Thomas
Cover of the book Modern Physics by Jerry Thomas
Cover of the book The Werewolf in Lore and Legend by Jerry Thomas
Cover of the book Fifty Years Among the Bees by Jerry Thomas
Cover of the book Christian Mystics of the Middle Ages by Jerry Thomas
Cover of the book My Adventures as a Spy by Jerry Thomas
Cover of the book Mathematics in Ancient Greece by Jerry Thomas
Cover of the book Bold Script Alphabets by Jerry Thomas
Cover of the book Evangeline and Other Poems by Jerry Thomas
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy