Josey Baker Bread

Get Baking - Make Awesome Bread - Share the Loaves

Nonfiction, Food & Drink, Baking & Desserts, Bread
Cover of the book Josey Baker Bread by Josey Baker, Chronicle Books LLC
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Author: Josey Baker ISBN: 9781452130132
Publisher: Chronicle Books LLC Publication: April 15, 2014
Imprint: Chronicle Books LLC Language: English
Author: Josey Baker
ISBN: 9781452130132
Publisher: Chronicle Books LLC
Publication: April 15, 2014
Imprint: Chronicle Books LLC
Language: English

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.

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