Julia's Kitchen Wisdom

Nonfiction, Food & Drink, Professional, Reference
Cover of the book Julia's Kitchen Wisdom by Julia Child, Knopf Doubleday Publishing Group
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Author: Julia Child ISBN: 9780307593535
Publisher: Knopf Doubleday Publishing Group Publication: January 19, 2010
Imprint: Knopf Language: English
Author: Julia Child
ISBN: 9780307593535
Publisher: Knopf Doubleday Publishing Group
Publication: January 19, 2010
Imprint: Knopf
Language: English

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.

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