La Cuisine française

Nonfiction, Food & Drink, International, European, French, Food Writing
Cover of the book La Cuisine française by Antoine Gogué, Ligaran, Ligaran
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Author: Antoine Gogué, Ligaran ISBN: 9782335016703
Publisher: Ligaran Publication: February 6, 2015
Imprint: Ligaran Language: French
Author: Antoine Gogué, Ligaran
ISBN: 9782335016703
Publisher: Ligaran
Publication: February 6, 2015
Imprint: Ligaran
Language: French
Extrait : "POTAGE AUX MARRONS - Prenez cinquante ou soixante marrons, épluchez-les, faites-les cuire à l'eau de sel, retirez-en la dernière peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain égal en quantité au quart de la quantité des marrons, ajoutez-le aux marrons et pilez le tout ensemble."
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Extrait : "POTAGE AUX MARRONS - Prenez cinquante ou soixante marrons, épluchez-les, faites-les cuire à l'eau de sel, retirez-en la dernière peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain égal en quantité au quart de la quantité des marrons, ajoutez-le aux marrons et pilez le tout ensemble."

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