Legends of Texas Barbecue Cookbook

Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

Nonfiction, Food & Drink, Appliances, International, USA
Cover of the book Legends of Texas Barbecue Cookbook by Robb Walsh, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robb Walsh ISBN: 9781452146256
Publisher: Chronicle Books LLC Publication: April 19, 2016
Imprint: Chronicle Books LLC Language: English
Author: Robb Walsh
ISBN: 9781452146256
Publisher: Chronicle Books LLC
Publication: April 19, 2016
Imprint: Chronicle Books LLC
Language: English

If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than 100 years of barbecue history. Including the basic tools required to get started, secrets and methods from the state's masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than 100 years of barbecue history. Including the basic tools required to get started, secrets and methods from the state's masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style.

More books from Chronicle Books LLC

Cover of the book The Circadian Tarot by Robb Walsh
Cover of the book The Book of Shrigley by Robb Walsh
Cover of the book I Wish You More by Robb Walsh
Cover of the book The Templeton Twins Have an Idea by Robb Walsh
Cover of the book The Who, the What, and the When by Robb Walsh
Cover of the book Street Fashion Photography by Robb Walsh
Cover of the book Literary Paris by Robb Walsh
Cover of the book Inside Iran by Robb Walsh
Cover of the book Grumpy Cat by Robb Walsh
Cover of the book Fuck This Book by Robb Walsh
Cover of the book Shoveling Smoke by Robb Walsh
Cover of the book From Rain to Rainbows by Robb Walsh
Cover of the book Dried & True by Robb Walsh
Cover of the book Stitch Encyclopedia: Embroidery by Robb Walsh
Cover of the book Saying Grace by Robb Walsh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy