Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations

More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking
Cover of the book Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations by Gesine Bullock-Prado, ABRAMS
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Author: Gesine Bullock-Prado ISBN: 9781613127230
Publisher: ABRAMS Publication: March 3, 2015
Imprint: Stewart, Tabori & Chang Language: English
Author: Gesine Bullock-Prado
ISBN: 9781613127230
Publisher: ABRAMS
Publication: March 3, 2015
Imprint: Stewart, Tabori & Chang
Language: English

In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free, and vegan. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, you can always have your cake and eat it, too.

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In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free, and vegan. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, you can always have your cake and eat it, too.

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