Levant: Recipes and memories from the Middle East

Nonfiction, Food & Drink, International
Cover of the book Levant: Recipes and memories from the Middle East by Anissa Helou, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Anissa Helou ISBN: 9780007448623
Publisher: HarperCollins Publishers Publication: June 20, 2013
Imprint: HarperCollins Language: English
Author: Anissa Helou
ISBN: 9780007448623
Publisher: HarperCollins Publishers
Publication: June 20, 2013
Imprint: HarperCollins
Language: English

Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East. ‘This treasure trove of a book is all you need, really, to cook the food of the Levant. It is as comprehensive and conclusive as it gets, but it also tells charming personal stories and masterfully takes you on a journey to all those enchanted lands.’ Yotam Ottolenghi Levant, or rising of the sun, is the crossroads where western Asia, eastern Mediterranean and northwest Africa meet. A land that is culturally diverse but united by common culinary threads. In this personal tour Anissa introduces the stunning food of Syria, Lebanon, Turkey, Iran, Palestine and Jordan. She draws them together through the themes of family, farm, souks (markets), restaurants, bakeries and the sweetmakers and attempts to record the food traditions of countries that are changing beyond recognition and at risk of disappearing. Levant includes 150 inspired recipes for soups and sides, salads and mezze, meats, fish and vegetarian, sweets, preserves and breads. Dishes include Lemony Swiss Chard and Lentil Soup, Fried Eggs with Sumac, Kibbe Balls in Yoghurt Sauce, Cabbage and Tomato Salad, Sweet Pistachio Pie, Wild Chicory in Olive Oil with Caramelized Onion, Grilled Aubergines with Tahini Sauce, Turkish Cheese Pie, Lebanese Morning Bread, Halva, and Milk Pudding.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East. ‘This treasure trove of a book is all you need, really, to cook the food of the Levant. It is as comprehensive and conclusive as it gets, but it also tells charming personal stories and masterfully takes you on a journey to all those enchanted lands.’ Yotam Ottolenghi Levant, or rising of the sun, is the crossroads where western Asia, eastern Mediterranean and northwest Africa meet. A land that is culturally diverse but united by common culinary threads. In this personal tour Anissa introduces the stunning food of Syria, Lebanon, Turkey, Iran, Palestine and Jordan. She draws them together through the themes of family, farm, souks (markets), restaurants, bakeries and the sweetmakers and attempts to record the food traditions of countries that are changing beyond recognition and at risk of disappearing. Levant includes 150 inspired recipes for soups and sides, salads and mezze, meats, fish and vegetarian, sweets, preserves and breads. Dishes include Lemony Swiss Chard and Lentil Soup, Fried Eggs with Sumac, Kibbe Balls in Yoghurt Sauce, Cabbage and Tomato Salad, Sweet Pistachio Pie, Wild Chicory in Olive Oil with Caramelized Onion, Grilled Aubergines with Tahini Sauce, Turkish Cheese Pie, Lebanese Morning Bread, Halva, and Milk Pudding.

More books from HarperCollins Publishers

Cover of the book Guilt by Anissa Helou
Cover of the book Farming and Wildlife (Collins New Naturalist Library, Book 67) by Anissa Helou
Cover of the book The Honey Trap by Anissa Helou
Cover of the book I Miss Mummy: The true story of a frightened young girl who is desperate to go home by Anissa Helou
Cover of the book The Rat in 2016: Your Chinese Horoscope by Anissa Helou
Cover of the book Meet Me at the Lighthouse by Anissa Helou
Cover of the book Hide And Seek (Part 1) by Anissa Helou
Cover of the book Masterclass: Make Your Home Cooking Easier by Anissa Helou
Cover of the book The Death Collectors (Carson Ryder, Book 2) by Anissa Helou
Cover of the book Little Wolf’s Postbag by Anissa Helou
Cover of the book Inheritance and Natural History (Collins New Naturalist Library, Book 61) by Anissa Helou
Cover of the book Mind Map Handbook: The ultimate thinking tool by Anissa Helou
Cover of the book Hema Malini: Beyond the Dream Girl by Anissa Helou
Cover of the book The Royal Succession (The Accursed Kings, Book 4) by Anissa Helou
Cover of the book Life of Evel: Evel Knievel by Anissa Helou
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy