Linamnam

Eating One's Way Around the Philippines

Nonfiction, Food & Drink, Reference
Cover of the book Linamnam by Claude Tayag, Mary Ann Quioc, Anvil Publishing, Inc.
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Author: Claude Tayag, Mary Ann Quioc ISBN: 9789712731310
Publisher: Anvil Publishing, Inc. Publication: October 27, 2015
Imprint: Language: English
Author: Claude Tayag, Mary Ann Quioc
ISBN: 9789712731310
Publisher: Anvil Publishing, Inc.
Publication: October 27, 2015
Imprint:
Language: English

A foodie couple eats their way around the Philippines in search of the proverbial Holy Grail. In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why’s and how’s of what makes each dish unique and outstanding in its own right. As staunch keepers of the flame of traditional Philippine cuisine (albeit leaning to Pampangan), the couple discovers the sheer variety and intricacies of this multi-layered cuisine, making it easier for the uninitiated to better understand what makes the Filipino eats what he eats, debunking the pronouncements of armchair pundits that Filipino cuisine is all brown, oily and unappetizing. Indeed, there’s more to it beyond the adobo, pancit and lumpia.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A foodie couple eats their way around the Philippines in search of the proverbial Holy Grail. In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why’s and how’s of what makes each dish unique and outstanding in its own right. As staunch keepers of the flame of traditional Philippine cuisine (albeit leaning to Pampangan), the couple discovers the sheer variety and intricacies of this multi-layered cuisine, making it easier for the uninitiated to better understand what makes the Filipino eats what he eats, debunking the pronouncements of armchair pundits that Filipino cuisine is all brown, oily and unappetizing. Indeed, there’s more to it beyond the adobo, pancit and lumpia.

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