Little Book of Jewish Appetizers

Nonfiction, Food & Drink, International, Jewish & Kosher, Canning & Preserving
Cover of the book Little Book of Jewish Appetizers by Leah Koenig, Chronicle Books LLC
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Author: Leah Koenig ISBN: 9781452163086
Publisher: Chronicle Books LLC Publication: August 8, 2017
Imprint: Chronicle Books LLC Language: English
Author: Leah Koenig
ISBN: 9781452163086
Publisher: Chronicle Books LLC
Publication: August 8, 2017
Imprint: Chronicle Books LLC
Language: English

First in a series of books exploring Jewish culinary traditions, this perfect book for hosts and hostesses takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Containing delicious recipes, this book is a treasure for the nosh crowd.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First in a series of books exploring Jewish culinary traditions, this perfect book for hosts and hostesses takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Containing delicious recipes, this book is a treasure for the nosh crowd.

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