Little Kitchen Around the World

Nonfiction, Food & Drink, International
Cover of the book Little Kitchen Around the World by Sabrina Parrini, Hardie Grant Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sabrina Parrini ISBN: 9781742736778
Publisher: Hardie Grant Books Publication: September 1, 2011
Imprint: Language: English
Author: Sabrina Parrini
ISBN: 9781742736778
Publisher: Hardie Grant Books
Publication: September 1, 2011
Imprint:
Language: English
Take the budding chef in your family on a tour of the most delicious world food with Little Kitchen Around the World. Featuring 36 recipes from Morocco, Thailand, Italy, Mexico, England, Australia and many other countries, this second book from Sabrina Parrini is one that you and your child will love to cook from. The food is simple, fresh and full of interesting flavours. Theres Lamb Souvlaki from Greece, Japanese Udon Noodle Salad and traditional Aussie Cheese and Herb Damper. Those with a sweet tooth can try Pavlova with Passionfruit Curd, Lemon Biscotti or Devils Food Cake with Chocolate Buttercream Frosting. The recipes are written especially for 8- to 12-year-olds: the instructions are easy to follow, each recipe has a difficulty rating and any unusual ingredients are explained in the glossary at the back of the book. There are also interesting facts about the countries scattered throughout and a world map showing the location of each country featured in the book.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Take the budding chef in your family on a tour of the most delicious world food with Little Kitchen Around the World. Featuring 36 recipes from Morocco, Thailand, Italy, Mexico, England, Australia and many other countries, this second book from Sabrina Parrini is one that you and your child will love to cook from. The food is simple, fresh and full of interesting flavours. Theres Lamb Souvlaki from Greece, Japanese Udon Noodle Salad and traditional Aussie Cheese and Herb Damper. Those with a sweet tooth can try Pavlova with Passionfruit Curd, Lemon Biscotti or Devils Food Cake with Chocolate Buttercream Frosting. The recipes are written especially for 8- to 12-year-olds: the instructions are easy to follow, each recipe has a difficulty rating and any unusual ingredients are explained in the glossary at the back of the book. There are also interesting facts about the countries scattered throughout and a world map showing the location of each country featured in the book.

More books from Hardie Grant Books

Cover of the book Meat by Sabrina Parrini
Cover of the book The Rewards of Patience by Sabrina Parrini
Cover of the book Top with Cinnamon by Sabrina Parrini
Cover of the book Arabesque:Modern Middle Eastern Food by Sabrina Parrini
Cover of the book Real Tastes of Indonesia by Sabrina Parrini
Cover of the book Preincarnate by Sabrina Parrini
Cover of the book Foodies Guide 2011: Melbourne by Sabrina Parrini
Cover of the book Ordinary Heroes by Sabrina Parrini
Cover of the book Without Warning by Sabrina Parrini
Cover of the book A History of Football in Australia by Sabrina Parrini
Cover of the book The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma by Sabrina Parrini
Cover of the book Andimo! Capturing My Italy by Sabrina Parrini
Cover of the book In Your Face by Sabrina Parrini
Cover of the book Giving His Best: Cadel Evans by Sabrina Parrini
Cover of the book Margaret Fulton's Encyclopedia Of Food And Cookery by Sabrina Parrini
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy