Little Pip Eats the Colours of the Rainbow

Recipes to help your child eat adventurously

Nutritionists advise us to 'eat the rainbow' of fruits and vegetables in order to ensure we have a balanced diet. When children are introduced to a wide range of colours, flavours and textures as infants, and this continues into their toddler years, they stand the best chance of developing a healthy relationship with food.

In this follow-up to Baby Pip Eats, nutritionist, recipe developer and food stylist Amie Harper offers a vibrant collection of recipes, tips and ideas for delicious meals that your little one will adore.