Living Shojin Ryori

Everyday Zen Cuisine to Nourish and Delight

Nonfiction, Food & Drink, Vegetarian
Cover of the book Living Shojin Ryori by Danny Chu, Marshall Cavendish International
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Author: Danny Chu ISBN: 9789814794947
Publisher: Marshall Cavendish International Publication: April 10, 2018
Imprint: MarshallCavendishCuisine Language: English
Author: Danny Chu
ISBN: 9789814794947
Publisher: Marshall Cavendish International
Publication: April 10, 2018
Imprint: MarshallCavendishCuisine
Language: English

Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Following the success of his previous book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine. With clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Following the success of his previous book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine. With clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure.

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