Louie's Backyard Cookbook

Irrisistible Island Dishes and the Best Ocean View in Key West

Nonfiction, Food & Drink, International, USA
Cover of the book Louie's Backyard Cookbook by Michael Stern, Thomas Nelson
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michael Stern ISBN: 9781418580360
Publisher: Thomas Nelson Publication: April 27, 2009
Imprint: Thomas Nelson Language: English
Author: Michael Stern
ISBN: 9781418580360
Publisher: Thomas Nelson
Publication: April 27, 2009
Imprint: Thomas Nelson
Language: English

Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known?except to Louie's regulars?are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family."

What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to  making  a handsome presentation of a finished dish.

The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook is the next best thing to experiencing the islands themselves.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known?except to Louie's regulars?are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family."

What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to  making  a handsome presentation of a finished dish.

The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook is the next best thing to experiencing the islands themselves.

More books from Thomas Nelson

Cover of the book My Life as a Toasted Time Traveler by Michael Stern
Cover of the book 30 Days to Understanding the Bible, 30th Anniversary eBook by Michael Stern
Cover of the book The Preacher's Commentary - Vol. 13: Psalms 1-72 by Michael Stern
Cover of the book Maximum Fat Loss by Michael Stern
Cover of the book What the Heart Sees by Michael Stern
Cover of the book Through a Season of Grief by Michael Stern
Cover of the book Solving Bible Mysteries by Michael Stern
Cover of the book Fully Alive by Michael Stern
Cover of the book Stepping Out by Michael Stern
Cover of the book Empty Promises Participant's Guide by Michael Stern
Cover of the book Save the Date by Michael Stern
Cover of the book America: The Last Best Hope (Volume III) by Michael Stern
Cover of the book Free Guide by Michael Stern
Cover of the book Big Billy's Great Adventure by Michael Stern
Cover of the book Close Enough to Hear God Breathe by Michael Stern
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy