Lucinda's Rustic Italian Kitchen

Nonfiction, Food & Drink, Reference
Cover of the book Lucinda's Rustic Italian Kitchen by Lucinda Scala Quinn, Quentin Bacon, Houghton Mifflin Harcourt
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Author: Lucinda Scala Quinn, Quentin Bacon ISBN: 9780544187221
Publisher: Houghton Mifflin Harcourt Publication: May 19, 2015
Imprint: Lifestyle Language: English
Author: Lucinda Scala Quinn, Quentin Bacon
ISBN: 9780544187221
Publisher: Houghton Mifflin Harcourt
Publication: May 19, 2015
Imprint: Lifestyle
Language: English

Home-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director.

Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn. She presents fifty-two delicious, easy-to-prepare Italian recipes from her childhood and her extensive travels throughout Italy. Included are drinks such as the Aranciata Cocktail and Handmade Cappuccino; Bruschetta Pomodoro and Grilled Calamari appetizers; pasta dishes including Rigatoni with Rapid Ragu and Linguini with Clams; recipes for Pizza Margherita, Risotto Milanese, Osso Buco, and Veal Piccatta; and mouthwatering desserts to top off your meal. Mangia!

“Along with plenty of color beauty shots by Quentin Bacon, Quinn’s book demonstrates that even at its very humblest, Italian cooking yields extraordinary flavors.” —Publishers Weekly

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Home-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director.

Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn. She presents fifty-two delicious, easy-to-prepare Italian recipes from her childhood and her extensive travels throughout Italy. Included are drinks such as the Aranciata Cocktail and Handmade Cappuccino; Bruschetta Pomodoro and Grilled Calamari appetizers; pasta dishes including Rigatoni with Rapid Ragu and Linguini with Clams; recipes for Pizza Margherita, Risotto Milanese, Osso Buco, and Veal Piccatta; and mouthwatering desserts to top off your meal. Mangia!

“Along with plenty of color beauty shots by Quentin Bacon, Quinn’s book demonstrates that even at its very humblest, Italian cooking yields extraordinary flavors.” —Publishers Weekly

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