Make $500/day with a Mobile Wood Fired Pizza Oven
Nonfiction, Food & Drink, International, European, Italian, Business & Finance, Career Planning & Job Hunting, Home Based Businesses
| Author: | Keith Wilkens | ISBN: | 9781311947116 |
| Publisher: | Keith Wilkens | Publication: | October 27, 2013 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Keith Wilkens |
| ISBN: | 9781311947116 |
| Publisher: | Keith Wilkens |
| Publication: | October 27, 2013 |
| Imprint: | Smashwords Edition |
| Language: | English |
A step-by-step guide to start a unique, low cost, home-based catering business. This guide is for anyone out there wishing to make some extra money in their spare time (or even full time) making something that appeals to 99% of everyone….pizza! Not just any pizza though – wood-fired pizza. This manual is going to give you all the information you need to start up a wood fired oven catering business. It is geared not towards the most serious start-up entrepreneurs looking for a complex document of business plans and projected financial spreadsheets, but rather is meant to be used for those individuals looking to make some extra cash in their spare time with a minimal amount of start-up capital required. What I will reveal in this manual is all very practical, hands on advice and instructions that I learned from my own wood fired catering start-up.
A step-by-step guide to start a unique, low cost, home-based catering business. This guide is for anyone out there wishing to make some extra money in their spare time (or even full time) making something that appeals to 99% of everyone….pizza! Not just any pizza though – wood-fired pizza. This manual is going to give you all the information you need to start up a wood fired oven catering business. It is geared not towards the most serious start-up entrepreneurs looking for a complex document of business plans and projected financial spreadsheets, but rather is meant to be used for those individuals looking to make some extra cash in their spare time with a minimal amount of start-up capital required. What I will reveal in this manual is all very practical, hands on advice and instructions that I learned from my own wood fired catering start-up.
