Make It Fast, Cook It Slow
The Big Book of Everyday Slow Cooking
Nonfiction, Food & Drink, Quick & Easy
| Author: | Stephanie O'Dea | ISBN: | 9781401394820 |
| Publisher: | Hachette Books | Publication: | October 13, 2009 |
| Imprint: | Hachette Books | Language: | English |
| Author: | Stephanie O'Dea |
| ISBN: | 9781401394820 |
| Publisher: | Hachette Books |
| Publication: | October 13, 2009 |
| Imprint: | Hachette Books |
| Language: | English |
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.
In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:
- Breakfast Risotto
- Vietnamese Roast Chicken
- Tomatoes and Goat Cheese with Balsamic Cranberry Syrup
- Falafel
- Philly Cheesesteaks
- Crème Brulee
--and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.
In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:
- Breakfast Risotto
- Vietnamese Roast Chicken
- Tomatoes and Goat Cheese with Balsamic Cranberry Syrup
- Falafel
- Philly Cheesesteaks
- Crème Brulee
--and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.
