Making Artisan Chocolates

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Desserts
Cover of the book Making Artisan Chocolates by Andrew Garrison Shotts, Quarry Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andrew Garrison Shotts ISBN: 9781616734954
Publisher: Quarry Books Publication: January 1, 2007
Imprint: Language: English
Author: Andrew Garrison Shotts
ISBN: 9781616734954
Publisher: Quarry Books
Publication: January 1, 2007
Imprint:
Language: English

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.

More books from Quarry Books

Cover of the book First Time Jewelry Making by Andrew Garrison Shotts
Cover of the book Drawing for Joy by Andrew Garrison Shotts
Cover of the book Homemade Doughnuts by Andrew Garrison Shotts
Cover of the book The Crafter's Devotional by Andrew Garrison Shotts
Cover of the book The Art and Craft of the Blacksmith by Andrew Garrison Shotts
Cover of the book The Benevolent Bee by Andrew Garrison Shotts
Cover of the book Felt Fashion by Andrew Garrison Shotts
Cover of the book The Most Amazing Dog Tricks by Andrew Garrison Shotts
Cover of the book 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes by Andrew Garrison Shotts
Cover of the book The Chicken Whisperer's Guide to Keeping Chickens: Everything You Need to Know . . . and Didn't Know You Needed to Know About Backyard and Urban Chicke by Andrew Garrison Shotts
Cover of the book The Home Brewer's Guide to Vintage Beer by Andrew Garrison Shotts
Cover of the book See Spot Run: 100 Ways to Work Out with Your Dog by Andrew Garrison Shotts
Cover of the book 101 Dog Tricks, Kids Edition by Andrew Garrison Shotts
Cover of the book The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables by Andrew Garrison Shotts
Cover of the book The Cardmaker's Workbook: The Complete Guide to Design, Color, and Construction Techniques for Beautiful Cards by Andrew Garrison Shotts
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy