Man Food

Recipes from the Iron Trade

Nonfiction, Food & Drink, International, USA
Cover of the book Man Food by Sloss Furnaces Historical Landmark, University of Alabama Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sloss Furnaces Historical Landmark ISBN: 9780817380366
Publisher: University of Alabama Press Publication: August 30, 2016
Imprint: Fire Ant Books Language: English
Author: Sloss Furnaces Historical Landmark
ISBN: 9780817380366
Publisher: University of Alabama Press
Publication: August 30, 2016
Imprint: Fire Ant Books
Language: English

Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen’s magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As his magazine Pig Iron Rough Notes went all over the country and indeed into several foreign countries, Hunt was sure his readers would respond with enthusiasm. And they did. Over the next twenty years Pig Iron Rough Notes would sport 64 recipes from the South, Texas, the Midwest, Australia, all with the basic theme of outdoor cooking—and equipment made of iron! These unpretentious and hearty dishes are heavy on barbeque ( including three recipes for Brunswick stew, one designed to feed a crew of ten hungry ironworkers) and other grilling, but with unexpected surprises—a recipe for making Chinese-style tea shares space comfortably with a guide to muskrat stew. So pull up a grill, strap some meat to it, and enjoy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen’s magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As his magazine Pig Iron Rough Notes went all over the country and indeed into several foreign countries, Hunt was sure his readers would respond with enthusiasm. And they did. Over the next twenty years Pig Iron Rough Notes would sport 64 recipes from the South, Texas, the Midwest, Australia, all with the basic theme of outdoor cooking—and equipment made of iron! These unpretentious and hearty dishes are heavy on barbeque ( including three recipes for Brunswick stew, one designed to feed a crew of ten hungry ironworkers) and other grilling, but with unexpected surprises—a recipe for making Chinese-style tea shares space comfortably with a guide to muskrat stew. So pull up a grill, strap some meat to it, and enjoy.

More books from University of Alabama Press

Cover of the book Perilous Missions by Sloss Furnaces Historical Landmark
Cover of the book Unfurl Those Colors by Sloss Furnaces Historical Landmark
Cover of the book On Strawberry Hill by Sloss Furnaces Historical Landmark
Cover of the book Two-Party Politics in the One-Party South by Sloss Furnaces Historical Landmark
Cover of the book The Cahokia Mounds by Sloss Furnaces Historical Landmark
Cover of the book Jewish Continuity in America by Sloss Furnaces Historical Landmark
Cover of the book Philip Pendleton Barbour in Jacksonian America by Sloss Furnaces Historical Landmark
Cover of the book New Lights in the Valley by Sloss Furnaces Historical Landmark
Cover of the book Girl Imagined by Chance by Sloss Furnaces Historical Landmark
Cover of the book Acorns and Bitter Roots by Sloss Furnaces Historical Landmark
Cover of the book Girl Zoo by Sloss Furnaces Historical Landmark
Cover of the book Bourbon Democracy in Alabama, 1874–1890 by Sloss Furnaces Historical Landmark
Cover of the book Malignant Growth by Sloss Furnaces Historical Landmark
Cover of the book A Forgotten Front by Sloss Furnaces Historical Landmark
Cover of the book Arthur M. Schlesinger, Jr., and the Ideological History of American Liberalism by Sloss Furnaces Historical Landmark
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy