Mango & Mint

Arabian, Indian, and North African Inspired Vegan Cuisine

Nonfiction, Food & Drink, Vegetarian, International
Cover of the book Mango & Mint by Nicky Garratt, PM Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nicky Garratt ISBN: 9781604868890
Publisher: PM Press Publication: June 1, 2013
Imprint: Tofu Hound Press Language: English
Author: Nicky Garratt
ISBN: 9781604868890
Publisher: PM Press
Publication: June 1, 2013
Imprint: Tofu Hound Press
Language: English

Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece—historically based around the kill from the hunt or domesticated herd—this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save money and maximize resources as well as a selection of recipes that utilizes often-discarded items as ingredients—such as watermelon rinds and beet tops in addition to the common problem of easily forgotten leftovers. The flavor of Arabic and North African cuisine is seen in the recipes for Baba Ghannouj, Red Pepper Bulgar, Spinach Pies, Harissa, and Donuts in Syrup, while Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chili, and Mango Rice also make an appearance. The recipes range from quick and easily created to relatively complex, all of which require only basic equipment and rudimentary skill. The book contains an index for fresh ingredients that enables one to quickly locate a recipe by provisions already found in the refrigerator.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece—historically based around the kill from the hunt or domesticated herd—this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save money and maximize resources as well as a selection of recipes that utilizes often-discarded items as ingredients—such as watermelon rinds and beet tops in addition to the common problem of easily forgotten leftovers. The flavor of Arabic and North African cuisine is seen in the recipes for Baba Ghannouj, Red Pepper Bulgar, Spinach Pies, Harissa, and Donuts in Syrup, while Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chili, and Mango Rice also make an appearance. The recipes range from quick and easily created to relatively complex, all of which require only basic equipment and rudimentary skill. The book contains an index for fresh ingredients that enables one to quickly locate a recipe by provisions already found in the refrigerator.

More books from PM Press

Cover of the book Damnificados by Nicky Garratt
Cover of the book Signal: 02 by Nicky Garratt
Cover of the book In Letters of Blood and Fire by Nicky Garratt
Cover of the book Re-enchanting The World by Nicky Garratt
Cover of the book Dead Kennedys by Nicky Garratt
Cover of the book Setting Sights by Nicky Garratt
Cover of the book The Story of Crass by Nicky Garratt
Cover of the book Eclipse and Re-emergence of the Communist Movement by Nicky Garratt
Cover of the book On Community Civil Disobedience in the Name of Sustainability by Nicky Garratt
Cover of the book The 5th Inning by Nicky Garratt
Cover of the book Continental Crucible by Nicky Garratt
Cover of the book Arena One by Nicky Garratt
Cover of the book Organize! by Nicky Garratt
Cover of the book New Reformation by Nicky Garratt
Cover of the book Getting Up for the People by Nicky Garratt
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy