Manifold Destiny

The One! The Only! Guide to Cooking on Your Car Engine!

Nonfiction, Entertainment, Humour & Comedy, General Humour, Travel, Food & Drink
Cover of the book Manifold Destiny by Chris Maynard, Bill Scheller, Simon & Schuster
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Chris Maynard, Bill Scheller ISBN: 9781416598176
Publisher: Simon & Schuster Publication: November 18, 2008
Imprint: Simon & Schuster Language: English
Author: Chris Maynard, Bill Scheller
ISBN: 9781416598176
Publisher: Simon & Schuster
Publication: November 18, 2008
Imprint: Simon & Schuster
Language: English

Giving new meaning to the term "fast food"

Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same.

It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade.

With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Giving new meaning to the term "fast food"

Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same.

It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade.

With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.

More books from Simon & Schuster

Cover of the book What's Happened to Politics? by Chris Maynard, Bill Scheller
Cover of the book Winter Magic by Chris Maynard, Bill Scheller
Cover of the book Looking for Red by Chris Maynard, Bill Scheller
Cover of the book El arte de la comida sencilla by Chris Maynard, Bill Scheller
Cover of the book Galloglass by Chris Maynard, Bill Scheller
Cover of the book The Fever of 1721 by Chris Maynard, Bill Scheller
Cover of the book The Stowaway by Chris Maynard, Bill Scheller
Cover of the book Mama Gena's Owner's and Operator's Guide to Men by Chris Maynard, Bill Scheller
Cover of the book Love Child by Chris Maynard, Bill Scheller
Cover of the book The Secret of TSL by Chris Maynard, Bill Scheller
Cover of the book Winner Kills All by Chris Maynard, Bill Scheller
Cover of the book Virtual War by Chris Maynard, Bill Scheller
Cover of the book Barking to the Choir by Chris Maynard, Bill Scheller
Cover of the book Opening Day by Chris Maynard, Bill Scheller
Cover of the book Relentless by Chris Maynard, Bill Scheller
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy