Margaret Costa's Four Seasons Cookery Book

Nonfiction, Food & Drink, Entertaining, Holiday, Professional
Cover of the book Margaret Costa's Four Seasons Cookery Book by Margaret Costa, Grub Street Publishing
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Author: Margaret Costa ISBN: 9781909166639
Publisher: Grub Street Publishing Publication: February 19, 2008
Imprint: Grub Street Cookery Language: English
Author: Margaret Costa
ISBN: 9781909166639
Publisher: Grub Street Publishing
Publication: February 19, 2008
Imprint: Grub Street Cookery
Language: English

Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson).

This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming.

Whether it’s cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized by the seasons as well as by featured ingredients.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson).

This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming.

Whether it’s cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized by the seasons as well as by featured ingredients.

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