Margaret Fulton's Encyclopedia Of Food And Cookery

Nonfiction, Food & Drink
Cover of the book Margaret Fulton's Encyclopedia Of Food And Cookery by Margaret Fulton, Hardie Grant Books
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Author: Margaret Fulton ISBN: 9781742732312
Publisher: Hardie Grant Books Publication: April 1, 2009
Imprint: Hardie Grant Grp Language: English
Author: Margaret Fulton
ISBN: 9781742732312
Publisher: Hardie Grant Books
Publication: April 1, 2009
Imprint: Hardie Grant Grp
Language: English
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including details to consider when buying ingredients, basicand unusual ways to prepare foods, as well as recipes and dishes that haveworked their way into our culture and history. Margaret Fulton's greatest enjoyment in life comes from sharing her knowledgeand recipes, and bringing good food into Australian homes. Her encyclopediais the essential cooking companion and the first book you'll reach for to findinspiration and advice in the kitchen.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including details to consider when buying ingredients, basicand unusual ways to prepare foods, as well as recipes and dishes that haveworked their way into our culture and history. Margaret Fulton's greatest enjoyment in life comes from sharing her knowledgeand recipes, and bringing good food into Australian homes. Her encyclopediais the essential cooking companion and the first book you'll reach for to findinspiration and advice in the kitchen.

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