Marguerite Patten's Best British Dishes

Nonfiction, Food & Drink, International, European, British & Scottish
Cover of the book Marguerite Patten's Best British Dishes by Marguerite Patten, Grub Street Publishing
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Author: Marguerite Patten ISBN: 9781909808942
Publisher: Grub Street Publishing Publication: March 23, 2009
Imprint: Grub Street Cookery Language: English
Author: Marguerite Patten
ISBN: 9781909808942
Publisher: Grub Street Publishing
Publication: March 23, 2009
Imprint: Grub Street Cookery
Language: English

The cookery queen of England selects her personal favorite recipes.
 
Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The cookery queen of England selects her personal favorite recipes.
 
Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
 

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